Hot Paprika Shrimp Recipe for Weightloss

Makes 2 Servings

Ingredients

• 8oz shrimps, shelled and deveined
• 1 tablespoon macadamia oil
• ½ teaspoon paprika
• Pinch cayenne pepper
• 2 cloves garlic, crushed.   

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Directions

1. In a skillet over medium-high heat. Sauté the shrimp and garlic in the oil for about 5 minutes until it’s pink.
2. Sprinkle the paprika and cayenne over it.
3. Cook for about another minute and serve.

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Nutritional Facts (Per Serving)

• Calories: 159
• Protein: 23g
• Carbohydrates: 1g
• Fat: 7g 

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