NINE metabolism-boosting salad dressing ingredients

Today, I’m back with more metabolism-boosting tips from Metabolic Cooking authors Dave Ruel & Karine Losier
 
This time with NINE fat incinerating salad dressing ingredients:
 
All Natural Dijon Mustard can actually have a profound effect on metabolism, even at rest, as well as improving overall digestion and nutrient utiliization.
 
Apple Cider Vinegar aids in weightloss by detoxifying the liver, increasing metabolism, and supressing hunger levels!
 
White and Red Wine Vinegar have been shown to improve blood sugar levels, reduce insulin, and slow digestion.

And if that wasn't enough, other herbs and spices such as ginger, garlic, lemon, cayenne, basil, parsley, and thyme have all been shown to have significant metabolism-boosting properties as they stimulate your taste buds to boot!
Fact is, when you learn how to cook with the right ingredients, you can really begin to enjoy both the fat-burning properties and the ultimate flavor of the foods you use to slim your waist.

And that's exactly what Dave and Karine have put together in the Metabolic Cooking series -- more than 250 mouth-watering, fat-annihilating recipes for you to choose from. And of 
course, they also have many fat burning salad dressing recipe!

Check it out here:
250+ Mouth-watering Metabolic Cooking Recipes <------- Quick & Easy!

> > > CLICK HERE TO BROWSE ALL RECIPES < < <

 

Enjoy!

Hot Paprika Shrimp Recipe for Weightloss

Makes 2 Servings

Ingredients

• 8oz shrimps, shelled and deveined
• 1 tablespoon macadamia oil
• ½ teaspoon paprika
• Pinch cayenne pepper
• 2 cloves garlic, crushed.   

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Directions

1. In a skillet over medium-high heat. Sauté the shrimp and garlic in the oil for about 5 minutes until it’s pink.
2. Sprinkle the paprika and cayenne over it.
3. Cook for about another minute and serve.

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Nutritional Facts (Per Serving)

• Calories: 159
• Protein: 23g
• Carbohydrates: 1g
• Fat: 7g 

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Controlling Your Weight By Controlling The Carbohydrate Intake - Burn Fat, Fat Burning Foods, Fat Loss

Managing carbs is an effective weight loss strategy because it controls a hormone called insulin. Insulin is your “storage hormone” - it is responsible for taking the foods you eat and transporting them into your cells. Your body either uses them to burn for energy or stores them as fat.

When you eat carbohydrate foods you spike your insulin. And that’s why everyone tells you to cut carbs in order to burn fat. Yet what we now know is that eating your carbs at the RIGHT time tells your body to burn them for energy and use them to replenish and rejuvenate your muscles and organs.

And only when you eat the wrong carbs, in the wrong amounts and at the wrong times will your body lock fat in your cells and even store more stubborn fat.

Now that you know you can get the weight loss benefits of a low carb diet WITHOUT depriving yourself all day long... I want you to eat all your carb-rich foods at night... Yes... ALL of them... At night...

It’s almost as if you’re going on a diet for half a day...

Picture how easy it would be to diet for just half a day. And doesn’t that make so much more sense? Because your ancestors spent the day foraging for food, they “dieted” only half the day while they feasted at night.

And as long as you are strategically eating the right foods the rest of the day, and choosing the right carbs at night, this half day principle is the key to shutting off the Carb-Loop cycle, ending your cravings, and releasing even your most stubborn and embarrassing fat...




Regular “Low Carb” Plans Slow Your Metabolism,
Wreck Your Hormones, Kill Your Sex Drive & Put You
At Risk Of Rebound Weight Gain 

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