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Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Tuesday, 24 January 2017

NINE metabolism-boosting salad dressing ingredients

Today, I’m back with more metabolism-boosting tips from Metabolic Cooking authors Dave Ruel & Karine Losier
 
This time with NINE fat incinerating salad dressing ingredients:
 
All Natural Dijon Mustard can actually have a profound effect on metabolism, even at rest, as well as improving overall digestion and nutrient utiliization.
 
Apple Cider Vinegar aids in weightloss by detoxifying the liver, increasing metabolism, and supressing hunger levels!
 
White and Red Wine Vinegar have been shown to improve blood sugar levels, reduce insulin, and slow digestion.

And if that wasn't enough, other herbs and spices such as ginger, garlic, lemon, cayenne, basil, parsley, and thyme have all been shown to have significant metabolism-boosting properties as they stimulate your taste buds to boot!
Fact is, when you learn how to cook with the right ingredients, you can really begin to enjoy both the fat-burning properties and the ultimate flavor of the foods you use to slim your waist.

And that's exactly what Dave and Karine have put together in the Metabolic Cooking series -- more than 250 mouth-watering, fat-annihilating recipes for you to choose from. And of 
course, they also have many fat burning salad dressing recipe!

Check it out here:
250+ Mouth-watering Metabolic Cooking Recipes <------- Quick & Easy!


http://41d50w4mdkj40z6dvqqnt9nioe.hop.clickbank.net/?tid=FITCOOKINGLISA
 

Enjoy!

Saturday, 21 January 2017

Hot Paprika Shrimp Recipe for Weightloss


Makes 2 Servings

http://41d50w4mdkj40z6dvqqnt9nioe.hop.clickbank.net/?tid=FITCOOKINGLISA

Ingredients

  • 8oz shrimps, shelled and deveined
  • 1 tablespoon macadamia oil
  • ½ teaspoon paprika
  • Pinch cayenne pepper
  • 2 cloves garlic, crushed.   

Directions

  1. In a skillet over medium-high heat. Sauté the shrimp and garlic in the oil for about 5 minutes until it’s pink.
  2. Sprinkle the paprika and cayenne over it.
  3. Cook for about another minute and serve.

Nutritional Facts (Per Serving)

  • Calories: 159
  • Protein: 23g
  • Carbohydrates: 1g
  • Fat: 7g 

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http://41d50w4mdkj40z6dvqqnt9nioe.hop.clickbank.net/?tid=FITCOOKINGLISA